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Prep Time: 5 minutes Total Time: 5 minutes Yield: 2 cups 1x Category: salad dressing Diet: Gluten-Free Ingredients cup mayonnaise cup sour cream 1 cup buttermilk 1 tablespoon apple cider vinegar 1 teaspoon dried dill weed ( or 2 teaspoons fresh dill, finely minced) 1 teaspoon dried parsley (or 2-3 teaspoons fresh parsley, very finely minced) teaspoon garlic powder teaspoon onion powder 1 teaspoons salt - regular table salt (not sea salt) A dash of black pepper, to taste Instructions Add all ingredients to a bowl or a large measuring cup with a spout for easy pouring

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This tiered long-sleeve bridesmaid dress does the trick, with a feminine ruffled skirt and a notched sweetheart neckline

The soft pink base is clean and classic, but the delicate white floral detailing on the accent nail adds just enough charm to make this design stand out